Discover Mazet Confiseur

Praslines, Chocolates, French candy, French Pastries

Our house had produced the recipe of Praslines that Leon Mazet, young and talented confectioner found in while arriving at Montargis in the house that it had just purchased.

Created in 1636 by Clement Jaluzot, "Officier de Bouche" of the Marshal Duke of Praslin, Praslines crossed the centuries and their receipt remains faithful to the one of the first day. A grilled and caramelized almond, rocky and glaze of a brown caramel. What moreover enticing the morning to feel in our workshops, the caramel emanations mixed with almonds roasting ?

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