Tin Friandises, 4 specialties

The reissue of our boite friandises reunites the true Prasline and chocolate specialties, passions almonds, givrettes, Amandas

Net weight: 26.46 oz

Price: € 55,40


Amandas: Chocolate Candy-Sweet, chocolate almond nougatsrolled in cocoa, make of Amandas the second historical recipe of our House

Givrettes: Chocolate Candy-Sweet, almonds lightly toasted and caramelized, enrobed with milk chocolate, Givrettes dressed in white are a main recipe of the House of Mazet

Praslines: the French Candy-Sweet, Roasted and caramelized almonds

Availability: Internet, Click&Collect Montargis

Ingredients: sugar, ALMONDS, cocoa mass, cocoa butter, WHOLE MILK POWDER, corn syrup, acacia gum, SKIMMED MILK POWDER, cocoa powder, invert sugar, EMULSIFIER : SOYA LECITHIN, acacia gum, fecule de pomme de terre, shellac, natural vanilla powder. Produced in a factory handling other nuts, sesame, gluten, milk and soya

Average nutrition facts for 100g: energy 513 kcal / 2149 kJ, total fat 29.6g of which saturated fat 10.8g, carbohydrate 52.5g of which sugar 49.4g, protein 9.1g, salt 0.015g * salt content due exclusively to the natural presence of sodium