Prasline ice-cream
( 1 litre for 8/10 people )
Preparation time: 40 minutes, cooking time: <10 minutes

  • 250g Praslines powder
  • 50g crushed Praslines pour le décor
  • 8 egg yolks
  • 1/4l milk
  • 1/4l crème fraîche

  • - Blend the egg yolks withe the Praslines powder. Add the boiling milk and stir over a low heat. Remove from the heat as soon as it boils

    - Allow to cool and beat in the “crème fraîche”. Place in a mould and freeze. Remove from the mould and sprinkle with crushed Praslines

    - You can make the recipe Gâteau de Voyage, with the remaining egg white !

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