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Advent calendar 2018

Created by the Japanese illustrator Yumi Katagishi, a discovery of Pauline Ricard-André, the 2018 Advent Calendar and Christmas Tree Baubles will transport you to a yuletide fairy tale. Filled with a selection of our best praline and chocolate specialities, this delicious selection will let you escape into our delectable imaginary world. Containing: Prasline, Amanda, Mirabo, Passion noisette, Passion amande, Grêlon, Givrette, Framboizette, Mazette, Kaloudja, chocolat praliné fondant, chocolat praliné lait, chocolat nougat lait, mirabos blanc citron coquine, figuettes, praliné lait sphère, praliné royal sphère, coeur lait, coeur noir, noisettes gianduja, mirabelle, nougat

Net weight: 6.88 oz

SHOP    EVENTS

Amandas: Chocolate Candy-Sweet, chocolate almond nougatsrolled in cocoa, make of Amandas the second historical recipe of our House

Framboizettes: Chocolate Candy-Sweet, raspberry and coffee chocolate covered crispy almond

Givrettes: Chocolate Candy-Sweet, almonds lightly toasted and caramelized, enrobed with milk chocolate, Givrettes dressed in white are a main recipe of the House of Mazet

Grêlons: Chocolate Candy-Sweet, hazelnuts lightly toasted and caramelized, enrobed with milk chocolate, Grêlons dressed in white are a main recipe of the House of Mazet

Kaloudjas: Chocolate Candy-Sweet, generous almond covered gianduja gives to Kaloudja this exclusive taste belonging to rare things

Mazettes: Chocolate Candy-Sweet, ivory chocolate and pistachio covered crispy almonds

Mirabos: Chocolate Candy-Sweet, orange and hazelnuts nougats, milk chocolate coated and slightly powered of cocoa, are making of Mirabos a wonderful experience of amateurs of sweetness

Passions amandes: Chocolate Candy-Sweet, roasted almonds, coated of nougat and then enrobed with a light layer of bittersweet chocolate from America, give Passions almonds this matchless taste

Passions noisettes: Chocolate Candy-Sweet, roasted hazelnuts, coated of nougat and then enrobed with a light layer of bittersweet chocolate from America, give Passions hazelnuts this matchless taste

Praslines: the French Candy-Sweet, Roasted and caramelized almonds

Praliné: Le praliné est une pâte au goût particulier, confectionnée à partir d'un mélange de sucre d'une part et d'amandes ou de noisettes d'autre part, cuit, caramélisé et broyé

Availability: Internet, Click&Collect Montargis


Ingredients: sugar, ALMONDS, cocoa mass, HAZELNUTS, cocoa butter, whole MILK powder, corn syrup, honey, water, skimmed MILK powder, acacia gum, pistachio mass, HAZELNUT mass, pistachio, emulsifier : SOYA lecithin, natural vanilla powder, cocoa powder, fig natural flovour, lemon peels, fig powder, invert sugar, orange peel, acacia gum, figs pieces, EGG albumin, unleavened bread, mirabelle flavor, salt, SOYA lecithin, coffee, dehydrated raspberry granule, shellac, raspberry powder, natural vanilla flavor, natural aroma vanilla, natural vanilla pod, citric acid, natural aroma vanilla, paprika, coloring e120, natural aroma raspberry afz, lemon essential oil, wheat flavor. Produced in a factory handling other nuts, sesame, gluten, milk and soya

Average nutrition facts for 100g: energy 531 kcal / 2222 kJ, total fat 33g of which saturated fat 13g, carbohydrate 50g of which sugar 46g, protein 8.2g, salt 0,07g * salt content due exclusively to the natural presence of sodium