Mazet de Montargis,

Luxury confectioner for three generations, is the official creator of true Prasline (praline).
The praline (caramelized almond) : french recipe from 1636 !

Discover its expertise through its specialties and chocolates range.

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  • The real Prasline (praline)

    Praslines (pralines) real

    Roasted almonds coated in caramelized 75grc to 300gr

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  • The specialties of the house

     

    Case 200gr Passions

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  • Assortment boxes

    Sets

    Selection Box 500g to 1kg

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  • The box of chocolates

    The Ballotin chocolates

    Ballotin 250gr to 1kg

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  • Chocolate bars and Fondues

  • Fondues

    Milk Caramel

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