French candy

French candy

The success of our Praslines recipe inspired us to create others, a whole range of distinctive house specialites. Our savoir-faire in combining chocolate with roasted nuts, dried fruit, caramel, nougat - even crushed tealeaves - will enchant your taste buds! This year, we have enhanced our specialites range with a new design and colour palette. Discover them all!



Mirabos roasted hazelnut and tangy orange peel nougatine coated with milk chocolate and dusted with fine cocoa powder give Mirabos their unique personality.






Passions almond the intense dark chocolate that covers our roasted caramelized almonds bring out all the delicacy of their flavour.


Passions hazelnut the intense dark chocolate that covers our roasted caramelized hazelnuts bring out all the delicacy of their flavour.


Grelons lightly roasted caramelized hazelnuts are coated with milk chocolate then lightly dusted with icing sugar, a grand classic of our house.


Givrettes lightly roasted caramelized almonds are coated with milk chocolate then lightly dusted with icing sugar, a grand classic of our house.




Framboizettes almonds, caramel, dark chocolate with coffee and raspberry are the ingredients of this generous and well-balanced recipe. Highly appreciated by connoisseurs for the harmony of the ingredients!





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    Mazet confiseur

    ⭐ Mazet ✅ shipping worldwide - buy online, french chocolates and roasted caramelized almonds, by the chocolate maker and french confectioner since 1903.

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