Created in 1936 by Léon Mazet, 300 years after Praslines, this crunchy roast almond nougat is coated with intense dark chocolate and dusted with fine cocoa powder. Amandas is the second historic recipe of our house.

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Mazet confiseur

⭐ Mazet ✅ shipping worldwide - buy online, french chocolates and roasted caramelized almonds, by the chocolate maker and french confectioner since 1903.

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