Our advent calendars

Our advent calendars

Advent calendar bear

Illustrator Dominique Le Bagousse takes us on the adventures of his favourire bear as he enjoys a banquet of our specialty Praslines, chocolates and fruit jellies! The 24 days leading up to christmas will be a tasty time! Containing: Prasline, Amanda, Mirabo, Passion noisette, Passion amande, Grêlon, Givrette, Framboizette, Mazette, Kaloudja, Prasline caramel salé, chocolat praliné lait, chocolat ganache nature, chocolat praliné, chocolat gianduja lait, chocolats ganache caramel, chocolat nougat lait, chocolat rocher, chocolat caramel lait, pâtes de fruit
6.17 oz
€ 19,90
  • advent calendar bear
  • advent calendar bear

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Amandas : chocolate candy-sweet, chocolate almond nougatsrolled in cocoa, make of Amandas the second historical recipe of our house

Framboizettes : chocolate candy-sweet, raspberry and coffee chocolate covered crispy almond

Givrettes : chocolate candy-sweet, almonds lightly toasted and caramelized, enrobed with milk chocolate, Givrettes dressed in white are a main recipe of the house of Mazet

Grêlons : chocolate candy-sweet, hazelnuts lightly toasted and caramelized, enrobed with milk chocolate, Grêlons dressed in white are a main recipe of the house of Mazet

Kaloudjas : chocolate candy-sweet, generous almond covered gianduja gives to Kaloudja this exclusive taste belonging to rare things

Mazettes : chocolate candy-sweet, ivory chocolate and pistachio covered crispy almonds

Mirabos : chocolate candy-sweet, orange and hazelnuts nougats, milk chocolate coated and slightly powered of cocoa, are making of Mirabos a wonderful experience of amateurs of sweetness

Passions amandes : chocolate candy-sweet, roasted almonds, coated of nougat and then enrobed with a light layer of bittersweet chocolate from america, give Passions almonds this matchless taste

Passions noisettes : chocolate candy-sweet, roasted hazelnuts, coated of nougat and then enrobed with a light layer of bittersweet chocolate from america, give Passions hazelnuts this matchless taste

Praslines : the french candy-sweet, roasted and caramelized almonds

Praliné : le praliné est une pâte au goût particulier, confectionnée à partir d'un mélange de sucre d'une part et d'amandes ou de noisettes d'autre part, cuit, caramélisé et broyé

Ganache : la ganache est une pâte à truffes à base de crème fraîche et de chocolat. La ganache peut être aussi complétée avec des extraits de café ou des alcools

Ingredients : sugar, apricot, cocoa mass, almonds, cocoa butter, corn syrup, hazelnuts, whole milk powder, sorbitol, cream, skimmed milk powder, butter, concentrated butter, skimmed milk, invert sugar, honey, sorbitol pour choc, dextrose, acacia gum, pectin, pistachio mass, hazelnut mass, emulsifier : soya lecithin, water, glucose syrup pr choc, natural aroma blackcurrant, pistachio, cocoa powder, natural aroma orange, coloring e120, emulsifier : soya lecithin, natural aroma raspberry af, natural aroma plum, acacia gum, coloring e120, natural vanilla pod, natural vanilla powder, orange peel, egg albumin, unleavened bread, coffee, coloring e120, colorant e160c, dehydrated raspberry granule, salted butter caramel flavor, shellac, raspberry powder, guérande salt flower, natural aroma vanilla, natural aroma raspberry afz, colorant : e160a, antioxidant : e300, flavor. Produced in a factory handling other nuts, sesame, gluten, milk and soya

Average nutrition facts for 100g : energy 389 kcal / 1662 kJ, total fat 20.2g of which saturated fat 8.9g, carbohydrate 47.1g of which sugar 42g, protein 5.1g, salt 0,039g* salt content due exclusively to the natural presence of sodium

Mazet confiseur

⭐ Mazet ✅ shipping worldwide - buy online, french chocolates and roasted caramelized almonds, by the chocolate maker and french confectioner since 1903.

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